Asian Sauteed Veggies
I’m always looking for new ways to spice up my vegetable sides. Here is one I tried that turned out great! It’s a perfect side to chicken and rice, steak or even alone for a yummy veggie filled meal.
- 1 Squash
- 1 Zucchini
- White onion
- Soy Sauce
- Sesame Oil (1 tbs)
- Salt and pepper
- Garlic (2 cloves)
1. Step One: Heat 1 tbs olive oil in pan add garlic and brown just a bit.
2. Step Two: Add cut vegetables to pan
4. Step four: add soy sauce and sesame oil to taste. (I start with 1 tbs of each and then add more to taste)