I finally have started cooking with curry. I love the spice but had never cooked with it until recently. Now it’s probably one of my top 5 favorite, most used spices. Here is a recipe I made recently, inspired by The Feed Zone Cookbook.
Biryani (curry veg and rice)
- 2 cups jasmine rice cooked
- 2 tbs olive oil
- 2 + cups chopped vegetables (carrots, broccoli, squash, zucchini, onion)
- 1-2 tbs curry powder
- chicken (optional- I am going to add next time)
- 1/4 cup cashews or peanuts (optional)
Step 2: Add all chopped vegetables, saute for a few minutes to soften the vegetables just a bit
Step 5: Add rice to pan, cook until curry power is evenly distributed (8-10 min) Also add cooked chicken here if you want.
Step 7: Serve and Enjoy!
This makes amazing left overs too!! I had it for lunch all week.
Talk to me:
1. Do you like Curry?