You know those people who say they want chicken pie…but without the veggies? Yeah, I’m NOT one of them. Sorry to hate…but really? Chicken pie is not chicken pie without the veggies.
Sorry for the rant.
I made chicken pie this week. It was ahhmazing. Also, my first time making it. Here you go.
- box of pie crusts
- 1/3 c. unsalted butter
- 3/4 c. chopped white onion
- 1/3 c. flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. milk
- 15 oz. chicken broth
- 16 oz. mixed veggies (corn, peas, carrots)
- 1 lb. cooked and shredded chicken
Step 1: In one medium sauce pan melt butter. Add onions and cook 3-4 minutes. Add salt, pepper, flour and stir. Add milk and chicken broth and stir until simmering. In another sauce pan cook frozen veggies to thaw.
Step 2: Add chicken and thawed veggies to the sauce mix.
Step 4: Spray a casserole dish with cooking spray and lay one pie crust on bottom of pan.
TALK TO ME
1. Do you like your chicken pie with or without veggies?
Me: Veggies. In case you couldn’t tell