Pumpkin Banana Bread

pumpkin banana breadBanana bread? Or pumpkin bread?… why choose between the two? Let’s combine both in one.


Thanks to SM I found this delicious skinny recipe.


  • 1 box golden yellow cake mix (dry cake mix only)
  • 1 – 14.5 oz can pumpkin
  • 3 bananas, very ripe
  • 2 egg whites
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/3 cup walnuts, chopped
  • 2 – 8x4x2.5 inch loaf pans or 1 – 11 inch loaf pan (*size of the pans are very important)

Step 1: Mix together dry cake mix, pumpkin, egg whites, vanilla extract, cinnamon and pumpkin pie spice.

Step 2: Preheat oven to 350 deg

Step 3: Grease 2 (8 x 4 x 2.5) pans with non-stick cooking spray

Step 4: Fold walnuts into mix

Step 5: Transfer batter to pans

Step 6: Bake 35-40 min



So yummy! No joke, CJ and I ate BOTH loaves in a week.

Nutrition: (8 slices per loaf)
Per Serving (1 slice):
 Calories: 177
 Fat: 5g
Carbohydrates: 30g
 Fiber: 2g
 Protein: 1g




1. Do you prefer pumpkin or banana?

Me: both

2. Do you put nuts in your breads?

Me: the more the better


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