Did I have you at the title?
Well IowaGirlEats had me at hers. I adapted this recipe from her blog. She never fails me. CJ and I enjoyed this recipe so much we ate these two nights in a row.
- 1 lb lean ground beef
- 1 packet of dry onion mix
- 1 large or 2 medium sweet onions
- 1 Tbls butter
- 1 Tbls olive oil
- Fontina Cheese
- Hawaiian Rolls (or whatever dinner rolls you like)
- 1/4 c. water
Step One: Heat butter and oil in pan. Slice onions thin and add to pan. Cook over medium low heat stirring often until onions caramelize. (25-30 mins)
Step Two: Cut cheese into small bites
Step Three: Mix ground beef in a bowl with half (2 Tbls) of the onion packet and 1/4c. water.
Step Four: Make into small round balls. Place and indent in the center using your thumb
Step Five: Place a small square/rectangle piece of cheese in the indention, work the meat to cover the cheese and form a patty.
Step Six: Heat grill (I used my George Foreman), grill burgers to your liking.
Step Seven: Take off grill and put them on your rolls, top with cheese (if you want), onions and top bun.