Cheesy Enchiladas

CJ and I could eat Mexican food 7 out of 7 days and be completely content. Enchilada’s are our go-to since they are SO easy and so yummy. Plus, they make great leftovers.

I saw these on Skinny Mom and had to make them.

They did not disappoint

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Ingredients

  • 8 low carb high fiber tortillas
  • 2x 10 oz cans of red enchilada sauce
  • 4oz green chilies
  • 1 jalapeno diced
  • white onion (about half-chopped)
  • 1/2 cup low-fat cottage cheese
  • 1/2 cup part-skim ricotta cheese
  • 1 cup reduced-fat mexi blend shredded cheese

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Step 1: Combine cottage, ricotta and half of the shredded cheese, green chilies, white onion and jalapeno in a bowl and mix

Step 2: Pour one can of enchilada sauce on bottom of baking dish

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Step 3: Roll out a tortilla and fill with 1/4 cup of the mixture. Roll and place in baking dish (seam side down)

Step 4: Top with the other can of enchilada sauce

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Step 5: Bake at 350 deg for 15 min

Step 6: Remove, cover with the rest of the shredded cheese and bake an additional 10 minutes. (Or until cheese is melted)

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Enjoy! These are also “Skinny”

Per 1 enchilada

Calories: 173

Fat: 9 grams

Carbs: 17 grams

Fiber: 7 grams

Protein: 11.5 grams

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2 responses to “Cheesy Enchiladas

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