Chicken Enchilada Skillet Pasta

I’m still on my Mexican food roll. Here is a yummy one for you.

Chicken Enchilada Skillet Pasta

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Ingredients

  • 12 oz pasta (cooked and drained)
  • small yellow onion
  • 8 oz monterey jack cheese shredded
  • chicken breast strips (I just used the pre-cooked frozen)
  • 2-3 whole green onions
  • 1 clove garlic minced
  • 1/2 cup sour cream
  • 10 oz can enchilada sauce
  • olive oil

Step 1: Heat 1-2tbs oil in skillet. Add garlic and heat until browned

Step 2: Add diced yellow onion and cook until soft

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Step 3: Add chicken and cook thoroughly

Step 4: While chicken is cooking, combine the sour cream and enchilada sauce in a bowl and mix. Set aside

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Step 5: Once chicken is cooked, add the cooked and drained pasta to the skillet

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Step 6: Next, add the enchilada mixture. Mix well

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Step 7: Add the cut up green onions and top with cheese. Mix until cheese is melted. Add salt and pepper to taste.

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Don’t be shy with the cheese now…clearly I wasn’t 😉

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Don’t forget the garlic bread sticks on the side.

Enjoy! Super simple and really delicious!

 

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