Parmesan Roasted Red Potatoes

Parmesan Roasted Red Potatoes


The perfect side dish. Or main dish if you love carbs like me.


  • 4-5 red potatoes (depending on the size)
  • 1/3 cup Parmesan cheese
  • Thyme
  • Basil
  • Oregano
  • Salt & Pepper
  • Olive oil
  • 1 tbs butter

Step 1: Half or quarter the potatoes. I quartered mine because they were rather large

Step 2: Preheat oven to 400 deg

Step 3: Put potatoes, thyme, basil, oregano, salt & pepper and Parmesan into a bowl


Step 4: Drizzle with olive oil and mix

Step 5: Lay on a slightly greased cooking sheet


Step 6: Bake at 400 deg for 25-30 min. (until you can poke with a fork easily)

Step 7: Remove, place back into the bowl and add the butter. Mix well until butter is melted. Add more Parmesan if wanted and serve.




3 responses to “Parmesan Roasted Red Potatoes

  1. I love making roasted red potatoes but never thought to add the spices you did. It sounds yummy and a nice change from my boring salt and pepper ones 🙂 I pinned and look forward to sharing your recipe with my family! Thanks for sharing! ~Blessings~

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