I’m a simple girl…I love comfort food. Especially when that comfort food is bite size.
Whenever Aldi has a 3lb bag of sweet potatoes for $0.99 I can’t control myself.
I normally make sweet potato fries with everything, but I decided to try something new. Enter: sweet potato tator-tots.
- 2 sweet potatoes
- 1/2 cup Parmesan cheese
- pinch or two of salt
Step 1: Peel and cook your sweet potatoes just so they are fork tender. I microwaved mine for a few minutes.
Step 2: Cut the cooked sweet potatoes into cubes
Step 3: Add all ingredients to a food processor
Step 4: Pulse just enough to break up the sweet potatoes and mix the ingredients. You want it to stay chunky though
Step 4: Spoon/scoop onto a greased foiled baking sheet (the greased part is important-found out the hard way). You can top with some additional Parm if you’d like
Step 5: Bake at 425 deg for 15 min turning at least one time during the 15 min
There you have it. These were really good but there are a few changes I will make next time to better suit my palate:
1. I will use spices like garlic salt and cayenne pepper
2. I will not use Parmesan cheese but maybe a small amount of monetray jack instead
3. I will GREASE the foil so they don’t stick to it and fall apart when I try to serve them.