Veggie Flat-bread Pizza

This is my go-to when I want pizza. It’s super simple and healthy. Flat-bread veggie pizza.

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  • Whole Wheat Flatbread
  • Pizza Sauce
  • 1/4 C. Part Skim Mozz. Cheese
  • 1 Green Bell Pepper
  • 1 White Onion
  • Black Olives
  • Basil (optional)
  • Olive Oil Cooking Spray

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Step One: Pre-heat oven to 375. Spray one side of flat-bread with cooking spray. Bake plain flat-bread 2-3 minutes on each side.

Step Two: Slice your veggies

Step Three: Spread the pizza sauce on the flat bread then season with whatever you like (I use garlic powder, salt, pepper and oregano)

Step Four: Spread fresh basil and then all your veggies


Step Five: Cover with cheese

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Step Six: Bake for about 6-10 minutes or until cheese is melted. I usually broil for the last minute to get the cheese nice and brown on top!

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I usually can’t even finish the whole thing. So delish!

Nutritional Facts (per 1/2 pie)

  • Calories: 207
  • Fat: 6 g
  • Carbs: 28 g
  • Fiber: 3 g
  • Protein: 8 g




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